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Easy Sweet Corn on the Cob

Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course Appetizer, Side Dish, Snack
Cuisine American


  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 6 ears Corn on the Cob dehusked and silk removed


  • Fill a large pot about 3/4 full of water and bring to a boil.
  • Stir in sugar and lemon juice, dissolving the sugar. Bring to a boil.
  • Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Keyword Corn, Sweet Corn
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