Easy Green Beans
Quick and easy green beans
- 12 ounce Green Beans trimmed
- 1/4 cup Water
- 1 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Combine green beans and water in a large skillet.
Bring to a boil over high heat. Once it reaches a boil, cover and cook for 3 minutes.
Uncover pan and stir in butter. Cook 1 minute or until water evaporates ad beans are crisp tender.
Sprinkle beans with salt and pepper.