Squeeze the lemon and use 1 tbsp of lemon juice along with the horseradish, sugar, vinegar, and 1 tbsp of oil. Mix well then toss with the apple, radish, noodles and kale chips
For the Salmon
Set your oven to bake at 350 degrees
Rinse your produce well. Cut the apple into thick matchsticks. Dry your kale well and remove the rib, tearing the leaf in large pieces. THinly slice the radishes.
Bring a large pot of water to a boil and cook the noodles for 7-8 minutes or until just cooked. Rinse under cold water to stop the cooking. Don't forget to remove the band from the noodles.
Take the dry kale and toss it together with 1 tbsp of oil, garlic powder, sale and pepper. Massage the kale so that the leaves are nice and shiny. Lay flat on a lined pan and bake for 12-14 minutes until nice and crispy. Rotate the tray halfway through cooking.
Sprinkle the salmon with the furikake. Bake at 350 degrees in the oven for 10 minutes for a medium doneness. Leave it longer for a more well done filet.
Serve with soba noodles, garnish with remaining chips and enjoy