Honey Roasted Butternut Squash
Preheat oven to 425 degrees.
Melt butter for a few seconds in a small bowl in the microwave, and then add the honey. Stir until combined.
Place squash cubes on a large shallow baking pan or cookie sheet and drizzle with honey butter mixture. Lightly sprinkle with kosher salt (to taste).
Dig in with your hands and gently toss squash until all pieces are coated.
Roast in preheated oven for 15-20 minutes or until squash is golden brown. Serve hot!
Original recipe: http://triedandtriedagain.blogspot.com/2012/02/honey-roasted-butternut-squash.html
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