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Honey Roasted Butternut Squash

Course Side Dish
Cuisine American


  • 1 lb Butternut Squash cubed pieces
  • 1 tbsp Butter melted
  • 1.5 tbsp Honey
  • Kosher Salt


  • Preheat oven to 425 degrees.
  • Melt butter for a few seconds in a small bowl in the microwave, and then add the honey. Stir until combined.
  • Place squash cubes on a large shallow baking pan or cookie sheet and drizzle with honey butter mixture. Lightly sprinkle with kosher salt (to taste).
  • Dig in with your hands and gently toss squash until all pieces are coated.
  • Roast in preheated oven for 15-20 minutes or until squash is golden brown. Serve hot!


Original recipe: http://triedandtriedagain.blogspot.com/2012/02/honey-roasted-butternut-squash.html
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