There’s not much to this recipe, it’s just a pot of water and corn. I only added it on here because I can never remember if I’m supposed to boil the water then add the corn, or add the corn to the pot then bring it to a boil.
Is there a right way? Or is it all preference? Either way, the way I do it can be found below…
Easy Sweet Corn on the Cob
- 2 tbsp sugar
- 1 tbsp lemon juice
- 6 ears Corn on the Cob dehusked and silk removed
- Fill a large pot about 3/4 full of water and bring to a boil.
- Stir in sugar and lemon juice, dissolving the sugar. Bring to a boil.
- Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.