November 25

Chocolate Peanut Butter Quinoa Balls

So this is one of Traci’s recipes for a healthy snack. I’ll let her tell you more about them later. 

Chocolate Peanut Butter Quinoa Balls

Course Breakfast, Snack
Cuisine American

Ingredients
  

  • 1/2 cup Peanut Butter
  • 2 tbsp Maple Syrup, pure use the real stuff, not the imitation maple junkl
  • 1 tsp Vanilla Extract
  • 1 dash Salt
  • 1 cup Quinoa, cooked slightly warm, not hot
  • 2 tbsp Chocolate chips

Instructions
 

  • Line a half baking sheet or plate with parchment paper and set aside.
  • In a bowl, add peanut butter, maple syrup, vanilla extract, and salt. Mix until thoroughly combined. Stir in Quinoa and mix until well combined. Fold in chocolate chips.
  • Take a heaping spoonful size of dough and roll it into a ball. Place onto the prepared parchment paper. Do the same until no dough remains.
  • Place in the refrigerator or freezer to chill for about 30 minutes.
  • Store in an air tight container in the freezer or refrigerator.
Tried this recipe?Let us know how it was!