November 26

“Instant” Roasted Garlic

In an attempt to be more efficient with time, and not out of laziness, I tried taking a shortcut and making some roasted garlic in my instant pot. Okay, okay. It’s more of a steamed garlic, and it just broiled for a few minutes to finish it off. But it tastes delicious and you won’t be disappointed with the time it saves you.

“Instant” Roasted Garlic


  • 1 head garlic
  • olive oil or other olive of choice


  • Prepare the heads of garlic by slicing off the top quarter-inch,
  • Insert your steamer basket into the pressure cooker, add a cup of water.
  • Place your garlic in the steamer backet.
    Cook at high pressure for 10 minutes. QPR after it finishes.
  • After releasing the pressure, transfer your garlic to an oven-safe dish, drizzle with oil,
  • Place it under a broiler for another five minutes, or until caramelized.


Original Recipe:
Keyword Garlic
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Posted November 26, 2019 by Food.PWWF in category "Instant Pot", "Seasoning", "Side Dish

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