March 16

Instant Pot Frozen Chicken Breast

Okay I’ll be honest… I will often forget how long to throw chicken in for. So here’s my goto frozen chicken recipe for the Instant Pot.

Instant Pot Frozen Chicken Breast

Prep Time 5 mins
Cook Time 10 mins
NPR 5, rest 5 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 chicken breasts
  • 1 cup chicken stock or vegetable stock
  • 1 tablespoon minced garlic
  • salt
  • ground black pepper

Instructions
 

  • Place all ingredients in pressure cooker.
  • Close lid and turn vent to sealed.
  • For Frozen Chicken, cook on high pressure for 10 minutes.
    For Fresh Chicken, cook on high pressure for 6 minutes.
  • Allow to release naturally for 5 minutes, and then do a quick release if needed.
  • Remove chicken from liquid and let the chicken rest.
  • Serve,  or shred with 1/2 cup cooking liquid.
  • Will keep in the fridge for 3-4 days.
Keyword Instant Pot
Tried this recipe?Let us know how it was!

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Posted March 16, 2019 by Food.PWWF in category "Dinner", "Instant Pot", "Lunch

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