March 16

Instant Pot Creamy Red Lentil Soup

This soup was fast and easy to make in the instant pot. Leaving the dairy out made it even lighter tasting. It is packed with lots great vegetables. Such a great way to get in all your healthy veggies in warm hearty soup.

Instant Pot Creamy Red Lentil Soup

Prep Time 10 mins
Cook Time 20 mins
NPR 10 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine Indian
Servings 8

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • .5 cup diced celery
  • 5 cloves garlic minced
  • 2 14.5 ounces cans fire-roasted diced tomatoes
  • 1 quart reduced-sodium vegetable broth
  • 2 cups water
  • 1.5 cups red lentils rinsed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups fresh baby spinach coarsely chopped
  • 1 tablespoon red wine vinegar
  • Heavy cream omit for vegan

Notes

Original recipe: https://twosleevers.com/pressure-cooker-creamy-red-lentil-soup/
Keyword Instant Pot
Tried this recipe?Let us know how it was!

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Posted March 16, 2019 by Food.PWWF in category "Dinner", "Instant Pot", "Lunch", "Soup

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