August 29

Slow Cooker Salsa Chicken

This recipe is so simple that I kinda feel bad calling it a recipe. It is literally just two things – chicken & salsa.

You can mix it up by varying the salsa used. The chicken lets out a lot of its own juices, so don’t be afraid to use a salsa that has some kick. Because of all those juices, don’t add the whole jar of salsa, only add up to two cups, no more. Also, the thing to remember about this recipe is that the better the salsa, the better the flavor will be; As it is literally the salsa doing all of the work here.

Slow Cooker Salsa Chicken

Prep Time 1 min
Cook Time 4 hrs
Total Time 4 hrs 1 min
Course Main Course
Cuisine Mexican


  • 2 lbs Boneless Chicken
  • 1 container Salsa
  • Salt
  • Pepper


  • Salt and pepper your chicken to help add flavor.
  • Add the chicken to the bottom of the slow cooker.
  • Add at least 2 cups of salsa on top of the chicken.
    Don't add any more than 2 cups, as the chicken produces a lot of its own juices.
  • Cook on high for 4 hours or on low for 8 hours.
  • Chicken will become easy to break apart with a fork..
    Shred all of it right in the slow cooker and serve.


Original recipe:
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Posted August 29, 2018 by Food.PWWF in category "Dinner", "Instant Pot", "Lunch", "Main Dish

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